Our Menu
Starters
French Onion Soup
$12.00
Garlic crouton, gruyere, provolone.
Vault Salad
$7.00
Artisan mix, cherry tomato, cucumber, ricotta salata, house vinaigrette | Add Chicken +$9.00 | Shrimp +$12.00 | Scallops (3) +$18.00
Caesar Salad
$8.00
Romaine hearts, garlic croutons, crispy parmesan, charred lemon | Add Chicken +$9.00 | Shrimp +$12.00 | Scallops (3) +$18.00
Chopped Salad
$8.00
Tomato, cucumber, garbanzo bean, radish, kalamata, house blue cheese | Add Chicken +$9.00 | Shrimp +$12.00 | Scallops (3) +$18.00
Meatballs
$11.00
Classic marinara, herb ricotta.
Creamed Spinach & Artichoke
$12.00
Cast iron baked, house-fried tortilla.
Charred Burrata
$17.00
Bruschetta crostini, arugula, roasted fig glaze, pistachio dust, crisp prosciutto.
Pork Belly
$16.00
Deviled egg mousse, pickled apple, buckwheat honey, candied bacon.
Calamari
$17.00
Lightly fried preserved lemon, banana pepper aioli.
Crab Cake
$18.00
Lump crab, sriracha aioli, pickled fennel & arugula.
Meat & Cheese
$18.00
800 day parma prosciutto, hot sopresatta, sweet sopresatta, chorizo, assorted cheese and accompaniments.
Buffalo Cauliflower
$16.00
Chickpea flour fried, buffalo sauce, carrot & celery slaw, crumbled blue cheese.
Entrees
Steak Accompaniments add 3: Chipotle Butter | Truffle Butter | Blue Cheese Scallion Butter
Vault Burger
$26.00
Short rib & brisket blend, aged cheddar, maple pepper bacon, roasted tomato, chipotle aioli, with house-cut fries.
Roasted Chicken
$32.00
Stone ground parmesan polenta, heirloom carrots, truffle mushroom jus.
Salmon
$34.00
Pan-seared, confit tomato & leek risotto, lemon aioli, crispy leek.
Day Boat Scallops
$37.00
Pan-seared lobster risotto, lemon prosecco beurre blanc, fried caper.
Pork Belly Meatloaf
$34.00
Seared, brown sugar & jalapeño ketchup, goat cheese whipped potato, buttermilk fried onion.
Short Rib
$36.00
Red wine braised, cayenne honey, sweet potato puree, candied bacon, crispy parsnip, pecorino romano.
Prime Strip
$53.00
14 oz cut, day vegetable, truffle parm potatoes.
Filet Mignon
$44.00
8 oz cut, day vegetable, truffle parm potatoes, charred blue cheese scallion butter.
Grilled Cauliflower Steak
$32.00
Rainbow quinoa, chimichurri, preserved lemon oil.
Fresh Pasta
Gnocchi
$30.00
House made potato gnocchi, fontina cream, marinara, parmesan.
Short Rib Carbonara
$32.00
Braised short rib, egg, parmesan, pecorino romano.
Shrimp & Crab
$34.00
Sautéed shrimp, lump crab, roasted garlic tomato lobster cream, arugula pesto, Focaccia bread crumbs.
Sunday Sauce
$32.00
Braised pork & beef, velouté red sauce, ricotta salata, crispy prosciutto.
Sides
House Cut Fries
$11.00
Malt vinegar aioli.
French Onion Mac
$10.00
Gruyere, cheddar, and house French onion.
Roasted Potatoes
$9.00
Balsamic herb butter.
Truffle Lobster Mac
$14.00
Cheddar, lobster meat, lobster cream, gruyere, truffle essence.
Private Party Menu
$61.00 • Each guest selects one from each course | Substitutions & custom menus available upon agreement.
Salad
House Salad - Mixed greens, cucumber, tomato, house vinaigrette.
Caesar Salad - Romaine, parmesan, croutons, Caesar dressing.
Caesar Salad - Romaine, parmesan, croutons, Caesar dressing.
Entrees
Roasted Chicken - Roasted potatoes, charred broccolini, truffle mushroom jus.
Salmon - Roasted potatoes, charred broccolini, prosecco lemon beurre blanc.
Gnocchi - House-made potato gnocchi, fontina cream, marinara, parmesan.
Filet Mignon - 6 oz cut, roasted potatoes, charred broccolini, red wine demiglace.
Salmon - Roasted potatoes, charred broccolini, prosecco lemon beurre blanc.
Gnocchi - House-made potato gnocchi, fontina cream, marinara, parmesan.
Filet Mignon - 6 oz cut, roasted potatoes, charred broccolini, red wine demiglace.
Dessert
Salted Caramel Custard - Bourbon sea salt, maple.
Heath Bar Cheesecake - White chocolate ganache, toffee candy.
Heath Bar Cheesecake - White chocolate ganache, toffee candy.
Parties Over 25 Please Pre Select Choices to Ensure Quality Service
Party Appetizers
Additional & custom items available.
Antipasti
$6.00/Per Person
Prosciutto, sopressata, salami, assorted cheeses, Mediterranean olives, marinated vegetables, artisan crackers.
Stuffed Mushroom
$5.00/Each
Jumbo lump crab stuffed mushroom, lemon aioli.
Pulled Pork Sliders
$5.00/Each
Jalapeno honey BBQ, smoked cheddar, sweet & sour slaw.
Tomato & Mozzarella Skewers
$5.00/Each
Charred cherry heirloom tomatoes, fresh mozzarella, basil oil, balsamic reduction
Cocktail Shrimp
$4.00/Each
Jumbo shrimp, house-made cocktail sauce.
Meatball Sliders
$5.00/Each
Vault meatball, tomato sauce, mozzarella cheese.
Bruschetta
$4.00/Each
Grilled ciabatta, heirloom tomato, parmesan, balsamic.
Mini Crab Cakes
$5.00/Each
Lump crab, sriracha aioli, lemon honey tossed arugula.
Buffalo Chicken Sliders
$4.00/Each
Chicken in a buffalo sauce w/ blue cheese sauce
Beef On Weck Sliders
$4.00/Each
Sliced beef, weck roll w/ a horsey sauce
Lamb Lolipops
$5.00/Each
Lamb lollipops
Cheddar Bacon Croquettes
$3.00/Each
Potato, bacon , cheddar w/ breading
Lobster Mac & Cheese Cups
$4.00/Each
House mac and cheese w/ lobster
Assorted Veg & Dip
$4.00/Per Person
Assorted vegetables w/ assorted dips
*Additional & custom items available
Tier 1 Buffet Menu
$36.00 per Person • Add $5 pp for dessert platter • Substitutions & custom menus available upon agreement.
Bread Service
Whipped butter, oil & vinegar mix.
Salad
Pick 1:
House Salad - Mixed greens, cucumber, tomato, house vinaigrette.
Caesar Salad (add $2 per guest) - Romaine, parmesan, croutons, Caesar salad.
Both Salads Available for $3 Extra per Guest
House Salad - Mixed greens, cucumber, tomato, house vinaigrette.
Caesar Salad (add $2 per guest) - Romaine, parmesan, croutons, Caesar salad.
Both Salads Available for $3 Extra per Guest
Entrees
Pick 2:
Rigatoni or Penne
Salmon
Roasted Chicken
Sliced Beef
All served with accompaniments.
Add an Extra Entrée +$8.00 per guest.
Rigatoni or Penne
Salmon
Roasted Chicken
Sliced Beef
All served with accompaniments.
Add an Extra Entrée +$8.00 per guest.
Sides
Pick 2:
Meatballs - Red sauce.
Mac & Cheese - White and yellow cheddar.
Seasonal Vegetable - Balsamic butter.
Roasted Potatoes - Roasted baby potatoes.
Add an Extra Side +$4.00 per guest.
Meatballs - Red sauce.
Mac & Cheese - White and yellow cheddar.
Seasonal Vegetable - Balsamic butter.
Roasted Potatoes - Roasted baby potatoes.
Add an Extra Side +$4.00 per guest.
Add $5 pp for dessert platter
Tier 2 Buffet Menu
$49.00 per Person • Substitutions & custom menus available upon agreement.
Bread Service
Whipped butter, oil & vinegar mix.
Salad
Pick 1:
House Salad - Mixed greens, cucumber, tomato, house vinaigrette.
Caesar Salad (add $2.00 per guest) - Romaine, parmesan, croutons, Caesar salad.
Both salads available +$3.00 per guest.
House Salad - Mixed greens, cucumber, tomato, house vinaigrette.
Caesar Salad (add $2.00 per guest) - Romaine, parmesan, croutons, Caesar salad.
Both salads available +$3.00 per guest.
Entrees
Pick 2:
Rigatoni or Penne
Salmon
Roasted Chicken
Filet Mignon
Scallops
Short Rib
All served with accompaniments.
Add an Extra Entrée +$12.00 per guest.
Rigatoni or Penne
Salmon
Roasted Chicken
Filet Mignon
Scallops
Short Rib
All served with accompaniments.
Add an Extra Entrée +$12.00 per guest.
Sides
Pick 2:
Meatballs - Red sauce.
Mac & Cheese - White and yellow cheddar | Truffle Lobster Mac & Cheese +$3.00 per guest.
Seasonal Vegetable - Balsamic butter.
Roasted Potatoes - Roasted baby potatoes.
Add an Extra Side +$4.00 per guest.
Meatballs - Red sauce.
Mac & Cheese - White and yellow cheddar | Truffle Lobster Mac & Cheese +$3.00 per guest.
Seasonal Vegetable - Balsamic butter.
Roasted Potatoes - Roasted baby potatoes.
Add an Extra Side +$4.00 per guest.
Add $5 pp for dessert platter
Beverage Packages
Minimum of 25 people • * Substitution and Custom menus available upon agreement *
Platinum Package
$20.00 Per Person (2 hours)
$12.00 Per Person (each added hour)
Tito’s Vodka
Tanqueray Gin
Recipe 21 Rum
Recipe 21 Coconut Rum
CasamigosTequila
Bulleit Bourbon
Bulleit Rye
Jack Daniel’s Whiskey
Dewar’s Scotch
Red Wine (2 options)
White Wine (2 options)
Domestic Beer ( 2 options )
$12.00 Per Person (each added hour)
Tito’s Vodka
Tanqueray Gin
Recipe 21 Rum
Recipe 21 Coconut Rum
CasamigosTequila
Bulleit Bourbon
Bulleit Rye
Jack Daniel’s Whiskey
Dewar’s Scotch
Red Wine (2 options)
White Wine (2 options)
Domestic Beer ( 2 options )
Diamond Package
$24.00 Per Person (2 hours)
$14.00 Per Person (each added hour)
Kettle One Vodka
Bombay Sapphire Gin
Bacardi Rum
Captain Morgan Spiced Rum
Bacardi Coconut Rum
Don Julio Tequila
Maker’s Mark Bourbon
Angels Evny Rye
Crown Royal Whiskey
Jameson Irish Whiskey
Dewars Scotch
Red Wine (2 options)
White Wine (2 options)
Domestic Beer ( 2 options )
$14.00 Per Person (each added hour)
Kettle One Vodka
Bombay Sapphire Gin
Bacardi Rum
Captain Morgan Spiced Rum
Bacardi Coconut Rum
Don Julio Tequila
Maker’s Mark Bourbon
Angels Evny Rye
Crown Royal Whiskey
Jameson Irish Whiskey
Dewars Scotch
Red Wine (2 options)
White Wine (2 options)
Domestic Beer ( 2 options )
All beverage packages will be assessed a $75 per hour Bartender fee and included set-ups and mixers.
A 22 % Gratuity and NYS Sales Tax will be added to all packages. All Alcoholic beverages must be provided by Vault @ 237. We maintain the right to refuse service of alcohol. Under NO circumstances will alcohol be served to minors. (UNDER 21)
A 22 % Gratuity and NYS Sales Tax will be added to all packages. All Alcoholic beverages must be provided by Vault @ 237. We maintain the right to refuse service of alcohol. Under NO circumstances will alcohol be served to minors. (UNDER 21)